Description
Crack Chicken Casserole
This classic Crack Chicken Casserole combines the comforting flavors of bacon, ranch, and cheesy goodness into a single dish that everyone will love. Perfect for family gatherings, this casserole is named for how “addictive” its flavors are—just be warned, there are never leftovers! It’s a convenient make-ahead meal, especially if you use rotisserie chicken, saving precious time while keeping all the creamy, savory flavors intact.
16 oz shredded hash brown potatoes
16 oz sour cream
10.5 oz cream of chicken soup
4 tbsp unsalted butter, melted
1 oz ranch seasoning
2 cups cooked, shredded chicken
1 cup cooked, crumbled bacon
2 1/2 cups shredded cheddar cheese
Directions:
1. Preheat oven to 350°F. Prepare a 9×13 baking dish with cooking spray.
2. In a large mixing bowl, combine all ingredients except 1/4 cup bacon and 1/2 cup cheese.
3. Spread mixture in the baking dish, top with reserved bacon and cheese.
4. Bake 40-45 mins, until warmed throughout.
Prep Time: 15 mins
Kcal: 435 kcal per serving
