Description
Dinner Ideas With Lunch Meat Need simple, hearty dinners that please a crowd? Try these easy recipes for 3+ people perfect for busy weeknights! From creamy mac & cheese (with epic toppings!) to smoked sausage bakes, cheesy ranch potatoes, and one-pan chicken & rice casseroles, these meals are fast, budget-friendly, and packed with flavor. Great for family dinners, summer cookouts, or meal prep no fuss, just delicious comfort food!
Crab Stuffed Mushrooms
Ingredients
16 large white mushrooms (stems removed)
8 oz lump crab meat (drained)
4 oz cream cheese (softened)
1/4 cup mayonnaise
1/4 cup Parmesan cheese (grated)
1/4 cup breadcrumbs (Panko preferred)
2 cloves garlic (minced)
1 tablespoon lemon juice
2 tablespoons fresh parsley (chopped)
1 teaspoon Old Bay seasoning
Salt and pepper to taste
1 tablespoon melted butter (for topping)
Directions
Preheat oven to 375°F (190°C).
Sauté garlic in a small pan over medium heat for 1-2 minutes until fragrant.
In a bowl, combine crab meat, cream cheese, mayonnaise, Parmesan, garlic, lemon juice, parsley, Old Bay, salt, and pepper. Mix well.
Fill each mushroom cap with the crab mixture.
Top with breadcrumbs and drizzle melted butter over the top.
Bake for 20-25 minutes until mushrooms are tender and the tops are golden brown.
Garnish with extra parsley and serve warm with lemon wedges.
Prep Time: 15 minutes
Cook Time: 25 minutes
Total Time: 40 minutes
Servings: 8
Calories: 180 kcal per serving
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