Description
Crab Rangoon Crescent Cups
Ingredients
1 can (8 oz) crescent roll dough
8 oz cream cheese, softened
1 cup lump crab meat (or imitation crab), chopped
2 green onions, finely sliced
1 tsp Worcestershire sauce
1 tsp garlic powder
1/2 tsp soy sauce
Salt and pepper to taste
Sweet chili sauce (for dipping)
Directions
Preheat oven to 375°F (190°C). Grease a mini muffin tin.
Roll out the crescent dough and cut into squares. Gently press each square into the muffin tin cups.
In a bowl, mix softened cream cheese, crab meat, green onions, Worcestershire sauce, garlic powder, soy sauce, salt, and pepper until fully combined.
Spoon about 1 tablespoon of the crab mixture into each crescent dough cup.
Bake for 12-15 minutes or until the crescent dough is golden brown.
Cool slightly and serve warm with sweet chili sauce for dipping.
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 16 cups
Calories: 120 kcal per serving
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