Description
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Cozy White Bean Mushroom Stew
This vegan stew is the perfect comfort food for chilly days! With a creamy, dairy-free broth, savory mushrooms, and protein-packed white beans, it’s a hearty one-pot meal that will nourish both body and soul. Inspired by classic winter flavors, this stew uses herbs like thyme and rosemary, paired with tender potatoes and a touch of Dijon mustard for extra depth. Enjoy it with a side of crusty bread for the ultimate cozy experience!
3 Tbsp vegan butter
1 medium onion, diced
1 lb mushrooms, sliced
3/4 tsp dried thyme
3/4 tsp dried rosemary
3/4 tsp salt and pepper
4 cloves garlic, minced
2 Tbsp cornstarch
2 tsp tamari
1 Tbsp Dijon mustard
3 cups vegetable broth
1 lb baby potatoes, cubed
2 (15 oz.) cans white beans, drained
2 cups dairy-free milk
Directions:
1. Sauté onion in vegan butter over medium heat, then add mushrooms, thyme, rosemary, salt, and pepper.
2. Add garlic, cook for a minute, then stir in cornstarch, tamari, mustard, broth, and potatoes. Simmer until potatoes are tender.
3. Stir in beans and dairy-free milk, simmering until thickened.
Prep Time: 10 minutes
Kcal: 403 per serving
