Cooking and Serving: Cook time: 4 servings – 4 servings
Ingredients
Meat
• 1 lb Chicken breast
Produce
• 2 Carrots, medium
• 2 Celery sticks
• 2 Garlic cloves
• 1 Onion, medium
• 1 handful Parsley, fresh
• 1 1/2 lbs Potatoes
• 1/2 tbsp Rosemary, fresh
• 1/2 tbsp Thyme, fresh
Canned Goods
• 4 cups Chicken broth
Baking & Spices
• 2 tbsp All-purpose flour
• 1 Salt and freshly ground black pepper
Oils & Vinegars
• 1 tbsp Olive oil
Dairy
• 1 tbsp Butter
• 1 cup Cheddar cheese, low-fat
• 2 cups Milk
