Description
Colorful Bean Salad
Ingredients
1 cup black beans (cooked or canned, rinsed)
1 cup white beans (cooked or canned, rinsed)
1 cup cherry tomatoes, diced
1 yellow bell pepper, diced
3 green onions, sliced
¼ cup fresh cilantro, chopped
3 tbsp olive oil
1 tbsp red wine vinegar
1 tbsp lime juice
Salt and black pepper to taste
Directions
Prep the Veggies: Dice the tomatoes, bell pepper, and green onions. Chop the cilantro.
Combine Ingredients: In a large bowl, mix black beans, white beans, diced vegetables, and cilantro.
Make the Dressing: In a small bowl, whisk together olive oil, red wine vinegar, lime juice, salt, and pepper.
Toss Salad: Pour the dressing over the salad and toss to coat evenly.
Chill & Serve: Refrigerate for 15-20 minutes for flavors to meld, then serve!
Prep Time: 15 minutes
Cook Time: 0 minutes
Total Time: 15 minutes
Servings: 4
Calories: 190 kcal per serving
#HealthyEating #BeanSalad #VeganRecipes #QuickMeals #FreshAndDelicious
