Description
Coffee Caramel Fudge
Indulge in this rich and creamy caramel fudge, perfect for satisfying your sweet tooth! The combination of coffee and caramel creates an irresistible treat that’s hard to resist.
Ingredients:
1 cup sweetened condensed milk
2 cups semi-sweet chocolate chips
1/2 cup caramel sauce
2 tbsp instant coffee granules
1 tsp vanilla extract
Pinch of salt
Instructions:
Prepare the Pan:
Line an 8×8-inch baking dish with parchment paper, leaving an overhang for easy removal.
Melt the Chocolate:
In a medium saucepan over low heat, combine the sweetened condensed milk and chocolate chips. Stir continuously until the mixture is melted and smooth.
Mix in the Flavors:
Add the caramel sauce, instant coffee granules, vanilla extract, and a pinch of salt to the melted chocolate. Stir until everything is well combined and smooth.
Pour and Chill:
Pour the mixture into the prepared baking dish, spreading it evenly. Refrigerate for 2-3 hours or until the fudge is firm.
Cut and Serve:
Once set, lift the fudge out of the pan using the parchment paper. Cut into squares and enjoy your delicious coffee caramel fudge!
Preparation Time: 10 minutes
Chilling Time: 2-3 hours
Servings: Makes about 16 squares
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