Description
Coconut Chicken Rice Bowl
This Coconut Chicken Rice Bowl is a delightful twist on classic coconut curry but without the red curry paste! It’s made with tender chicken breast, creamy coconut milk, and aromatic spices like garlic and ginger, served over fluffy jasmine rice. Perfect for those who love high-protein, gluten-free, and dairy-free meals. This bowl not only packs in 40g of protein per serving but also comes together in just 30 minutes—ideal for busy weeknights or meal prepping.
1 1/2 lbs diced chicken breast
1 tsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 onion, minced
3 cloves garlic
1 tsp fresh grated ginger
1/4 cup chicken broth
1 1/4 cup light coconut milk
1 tbsp tomato paste
Fresh cilantro
3 cups cooked jasmine rice
Directions:
1. Season chicken with salt, paprika, and herbs.
2. Cook in a skillet until browned, then remove.
3. Sauté onion, garlic, ginger, add broth, tomato paste, coconut milk, and salt.
4. Simmer, return chicken, and cook until thickened. Serve over rice.
Prep Time: 10 mins
Kcal: 429
