Description
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Coconut Chicken Rice Bowl
This Coconut Chicken Rice Bowl is perfect for a healthy, flavorful, and high-protein meal. Inspired by coconut curry but without the curry paste, this dish uses light coconut milk, smoked paprika, and aromatic spices to bring rich flavor to lean chicken breast. Served over jasmine or basmati rice, it’s a simple yet satisfying dish that can be made in just 30 minutes! Whether you’re gluten-free or dairy-free, this bowl is perfect for a quick dinner or meal prep. Garnish with fresh cilantro for a burst of color and flavor!
1 1/2 lbs diced chicken breast
1 tsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 onion, minced
3 cloves garlic, minced
1 tsp fresh ginger, grated
1/4 cup chicken broth
1 1/4 cup light coconut milk
1 tbsp tomato paste
Fresh cilantro, for garnish
3 cups cooked jasmine rice
Directions:
1. Season chicken with salt, paprika, and oregano. Sauté in skillet until browned.
2. Remove chicken; sauté onion, garlic, and ginger. Add broth to deglaze, then coconut milk and tomato paste.
3. Simmer sauce, add chicken, and cook until heated through.
4. Serve over rice and garnish with cilantro.
Prep Time: 10 mins
Kcal: 429 per serving
