Description
Coconut Chicken Rice Bowl
This Coconut Chicken Rice Bowl is perfect for those days when you crave comfort food with a touch of the tropics! Inspired by the classic coconut curry, but with a simpler twist—it’s creamy, flavorful, and ready in just 30 minutes. Packed with lean chicken breast, fragrant spices, and light coconut milk, it’s a high-protein dish that’s both gluten-free and dairy-free. Whether it’s a family dinner or meal prep for the week, this dish will have everyone asking for seconds. Serve it over fluffy jasmine rice and enjoy a burst of flavors!
1 1/2 lbs diced chicken breast
1 tsp kosher salt
1 tsp smoked paprika
1 tsp dried oregano
1/2 onion, minced
3 cloves garlic, minced
1 tsp fresh grated ginger
1/4 cup chicken broth
1 1/4 cup light coconut milk
1 tbsp tomato paste
Fresh cilantro
3 cups cooked jasmine rice
Directions:
1. Season chicken with salt, paprika, and herbs.
2. Sauté chicken until browned, remove, and cook onion, garlic, and ginger for 1 min.
3. Add broth, coconut milk, tomato paste, and simmer. Return chicken and cook until done.
4. Serve over rice, garnish with cilantro.
Prep Time: 30 mins
Kcal: 429 per serving
