Description
Classic Tuscan Lasagna
This classic Tuscan Lasagna is a simple yet incredibly flavorful dish that’s loved by many families in central and northern Italy. Unlike the lasagna recipes from southern Italy, which often feature ricotta and meatballs, Tuscan lasagna focuses on a rich Ragù, creamy Béchamel sauce, and Parmigiano cheese. It’s perfect for those seeking an authentic taste of Tuscany, bringing warmth and comfort to your table. Whether you use fresh or dried pasta, this lasagna will always delight with its layers of savory goodness!
3 lbs Tuscan Ragù
1 package Lasagna sheets (4 portions)
2 cups grated Parmigiano cheese
Béchamel Sauce:
4 cups Milk
½ cup Butter
½ cup Flour
Salt, Black Pepper, Nutmeg
Directions:
1. Prepare the Béchamel sauce: Melt butter, add flour, mix, then add warm milk. Simmer until thick.
2. Preheat oven to 400°F (200°C). Layer pasta, Ragù, Béchamel, and Parmigiano. Repeat, finishing with cheese.
3. Bake for 35-40 minutes.
Prep Time: 10 mins
Kcal: 713
