Description
Classic Tomato Basil Bruschetta
Ingredients
1 baguette, sliced into 1-inch pieces
4 medium tomatoes, diced
1/4 cup fresh basil leaves, chopped
2 cloves garlic, minced
2 tbsp olive oil (plus extra for brushing)
1 tbsp balsamic glaze
1/4 cup crumbled feta or mozzarella (optional)
Salt and black pepper to taste
Directions
Toast the bread:
Preheat oven to 375°F (190°C). Place baguette slices on a baking sheet, brush lightly with olive oil, and toast for 8-10 minutes, or until golden.
Make the topping:
In a bowl, combine diced tomatoes, basil, garlic, olive oil, balsamic glaze, salt, and pepper. Mix well and let sit for 5 minutes to blend flavors.
Assemble:
Top each toasted baguette slice with the tomato mixture. Sprinkle with feta or mozzarella if desired.
Serve:
Drizzle with extra balsamic glaze and olive oil for a finishing touch. Serve immediately!
Prep Time: 10 minutes
Cook Time: 10 minutes
Total Time: 20 minutes
Servings: 8
Calories: 90 kcal per serving
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