Description
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Recipes:
Classic Tagliatelle Bolognese
Ingredients:
For the Sauce:
2 tbsp olive oil
1 onion, finely chopped
2 carrots, finely diced
2 celery stalks, finely diced
2 garlic cloves, minced
1 lb ground beef or pork
1 cup crushed tomatoes
1/2 cup red wine
1 cup beef stock
1 tsp dried oregano
Salt and pepper to taste
For the Pasta:
12 oz tagliatelle pasta
Fresh basil and grated Parmesan for garnish
Instructions:
Prepare the Bolognese Sauce:
Heat olive oil in a large skillet over medium heat. Add onion, carrot, celery, and garlic. Sauté until soft and fragrant.
Add the ground meat and cook until browned. Stir in red wine and simmer until reduced.
Mix in crushed tomatoes, beef stock, and oregano. Season with salt and pepper. Let simmer for 30-40 minutes.
Cook the Pasta:
In a pot of boiling salted water, cook tagliatelle according to package instructions until al dente. Drain and set aside.
Combine & Serve:
Toss the cooked tagliatelle in the Bolognese sauce until evenly coated.
Serve hot with fresh basil leaves and a generous sprinkle of grated Parmesan.
A comforting and hearty Italian classic that will transport you straight to Bologna!
Buon appetito!
