Description
Classic Savory Meat Pie
A deliciously classic savory meat pie that’s perfect for any occasion! Packed with ground beef, carrots, potatoes, and aromatic thyme, this pie offers comfort and flavor in each and every bite. Serve it as a filling dinner or a tasty snack!
Ingredients:
For the pastry:
4 cups flour
200g cold butter, cubed
2 eggs
1 tsp salt
1 tbsp sugar
1 tsp baking powder
1/4 cup cold water
For the filling:
3/4 lb ground beef
1 potato, diced
1 onion, chopped
1 carrot, diced
1 cup beef broth
Salt, pepper, thyme
2 tbsp flour
2 tbsp oil
1 egg for brushing
Instructions:
Make the pastry: Mix dry ingredients, rub butter, add eggs and water to form dough, then chill for 30 mins.
Prepare the filling: Sauté onions, carrots, and potatoes. Add ground beef, season, and cook. Stir in flour.
Form the pies: Roll dough, cut out rounds, fill with mixture, seal edges, and poke holes.
Bake: Brush with egg and bake for 25-30 minutes.
#SavoryPiePerfection
