Description
Classic Sausage Gravy
Ingredients
1 lb ground breakfast sausage
1/4 cup all-purpose flour
2 1/2 cups whole milk
1/2 tsp garlic powder
1/2 tsp onion powder
1/4 tsp paprika (optional)
Salt and black pepper to taste
Fresh parsley (for garnish, optional)
Directions
Brown the ground sausage in a large skillet over medium heat, breaking it into crumbles as it cooks. Do not drain the grease.
Sprinkle flour over the cooked sausage and stir to combine. Cook for 1-2 minutes to remove the raw flour taste.
Gradually whisk in the milk, stirring constantly to prevent lumps.
Add garlic powder, onion powder, paprika (if using), salt, and black pepper. Simmer for 5-7 minutes, stirring occasionally, until the gravy thickens.
Taste and adjust seasonings as needed.
Serve hot over freshly baked biscuits, garnished with parsley if desired.
Prep Time: 5 minutes
Cook Time: 15 minutes
Total Time: 20 minutes
Servings: 6
Calories: 250 kcal per serving
#SausageGravy #ClassicComfortFood #BreakfastFavorites #HomemadeGravy #BiscuitsAndGravy #SouthernRecipes
