Description
Classic Potatoes Au Gratin Recipe
Ingredients
3 lbs (1.4 kg) russet potatoes, peeled and thinly sliced
2 cups (500 ml) heavy cream
1 cup (250 ml) whole milk
3 garlic cloves, minced
2 cups (200 g) grated Gruyère or sharp cheddar cheese
1/2 cup (50 g) grated Parmesan cheese
2 tablespoons unsalted butter (for greasing the dish)
1 teaspoon salt
1/2 teaspoon black pepper
Fresh parsley, chopped (for garnish)
Instructions
Preheat Oven:
Preheat your oven to 375°F (190°C).
Grease a 9×13-inch baking dish with butter.
Prepare the Cream Mixture:
In a saucepan, combine heavy cream, milk, minced garlic, salt, and pepper.
Heat over medium heat until warm, but do not boil. Remove from heat.
Layer the Potatoes:
Arrange a layer of potato slices in the bottom of the prepared baking dish.
Sprinkle a portion of Gruyère and Parmesan cheese over the potatoes.
Repeat layering until all potatoes and cheese are used, ending with a layer of cheese on top.
Pour the Cream Mixture:
Carefully pour the warm cream mixture over the potatoes, ensuring it evenly covers all layers.
Bake:
Cover the dish with aluminum foil and bake for 45 minutes.
Remove the foil and bake for an additional 20-25 minutes, or until the top is golden brown and bubbly.
Rest and Garnish:
Allow the dish to cool for 10 minutes before serving.
Garnish with freshly chopped parsley.
Prep Time: 20 minutes
Cook Time: 1 hour 10 minutes
Servings: 6-8
Potatoes Au Gratin is a rich, creamy side dish perfect for holidays, dinner parties, or a comforting family meal.
