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Classic Pepperoni & Sausage Pizza

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Classic Pepperoni & Sausage Pizza

Description

Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:

Classic Pepperoni & Sausage Pizza

Ingredients:

1 pre-made pizza dough or crust

1 cup pizza sauce

2 cups shredded mozzarella cheese

1 cup pepperoni slices

1 cup cooked Italian sausage (crumbled)

1 tsp dried oregano

1 tsp dried basil

Optional: Olive oil for brushing

Instructions:

Prepare the Dough: Roll out your pizza dough to your desired thickness and place it on a pizza stone or baking sheet. For a crispy crust, lightly brush the edges with olive oil.

Spread the Sauce: Evenly spread the pizza sauce over the dough, leaving about 1 inch of space around the edges for the crust.

Add the Cheese: Sprinkle the shredded mozzarella cheese generously over the sauce.

Top It Off: Distribute the pepperoni slices and crumbled sausage evenly across the pizza.

Season: Sprinkle dried oregano and basil over the top for added flavor.

Bake: Preheat your oven to 475°F (245°C). Bake the pizza for 12-15 minutes, or until the cheese is melted and bubbly, and the crust is golden brown.

Serve: Let the pizza cool for a few minutes before slicing. Enjoy with your favorite dipping sauces or as is!

Enjoy this savory, cheesy masterpiece! Let me know if you’d like more recipe ideas.

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