Description
Classic Pappardelle Bolognese
Ingredients
12 oz pappardelle pasta
1 lb ground beef or pork (or a mix)
1 small onion, finely chopped
2 cloves garlic, minced
1 large carrot, diced
1 celery stalk, diced
1 cup canned crushed tomatoes
1/2 cup tomato paste
1/2 cup red wine (optional, for flavor)
1/2 cup beef or chicken broth
1/2 tsp dried oregano
1/2 tsp dried basil
2 tbsp olive oil
Salt and pepper to taste
Parmesan cheese, grated (for garnish)
Fresh basil leaves (for garnish)
Directions
Cook the Pasta:
Boil a large pot of salted water and cook pappardelle according to package instructions. Reserve 1 cup of pasta water, drain, and set aside.
Sauté Aromatics:
In a large skillet or saucepan, heat olive oil over medium heat. Add onions, garlic, carrot, and celery. Sauté until softened, about 5 minutes.
Brown the Meat:
Add the ground meat to the skillet. Cook until browned, breaking it apart with a spoon. Season with salt, pepper, oregano, and basil.
Build the Sauce:
Stir in tomato paste and crushed tomatoes. Add red wine (if using) and let it simmer for 2 minutes. Pour in the broth and bring the sauce to a gentle simmer. Let cook for 20-25 minutes, stirring occasionally.
Combine with Pasta:
Toss the cooked pappardelle into the sauce. Use reserved pasta water, a few tablespoons at a time, to achieve your desired sauce consistency.
Serve:
Plate the pasta, garnish with grated Parmesan and fresh basil leaves. Enjoy the hearty flavors!
Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes
Servings: 4
Calories: ~450 kcal per serving
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