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Classic Homemade Chili Recipe

Classic Homemade Chili Recipe

Description

Classic Homemade Chili Recipe
Ingredients

For the Chili:

1 tablespoon olive oil
1 large onion, diced
2 cloves garlic, minced
1 green bell pepper, diced
1 yellow bell pepper, diced
1 lb ground beef (or ground turkey)
2 tablespoons chili powder
1 teaspoon cumin
1 teaspoon smoked paprika
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper (optional)
Salt and black pepper to taste
1 (15 oz) can diced tomatoes
1 (15 oz) can tomato sauce
1 cup beef broth (or chicken broth for turkey chili)
1 (15 oz) can red kidney beans, drained and rinsed
1 (15 oz) can black beans or pinto beans, drained and rinsed
Optional Toppings:

Shredded cheddar cheese
Sour cream
Chopped green onions
Fresh cilantro
Instructions

Sauté the Vegetables:

Heat olive oil in a large pot or Dutch oven over medium heat.
Add the onion and garlic, sautéing until fragrant (about 2 minutes).
Stir in the diced bell peppers and cook for 3-4 minutes, until softened.
Cook the Beef:

Add the ground beef to the pot and break it apart with a wooden spoon.
Cook until browned and fully cooked through. Drain any excess grease if necessary.
Add Seasonings:

Stir in chili powder, cumin, smoked paprika, oregano, cayenne pepper (if using), salt, and black pepper. Cook for 1 minute to toast the spices.
Add the Base:

Pour in the diced tomatoes, tomato sauce, and beef broth. Stir to combine.
Add the kidney beans and black beans. Bring to a simmer.
Simmer the Chili:

Reduce heat to low, cover the pot, and let the chili simmer for 30 minutes. Stir occasionally to prevent sticking.
Remove the lid and simmer for an additional 10 minutes to thicken if desired.
Serve:
Ladle the chili into bowls and add your favorite toppings. Serve with cornbread or crusty bread for a complete meal.

Tips:
Add a splash of lime juice before serving for a bright, tangy flavor.
For extra richness, stir in 1 tablespoon of cocoa powder with the spices.
Adjust the spice level by adding more or less cayenne or chili powder.
Prep Time: 10 minutes
Cook Time: 40 minutes
Servings: 6

This homemade chili is hearty, flavorful, and perfect for cold nights or game days!

#ChiliRecipe #ComfortFood #EasyDinner

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