Description
Trying to gain healthy weight or build muscle? These high-carb, high-protein meals helped me gain 10 lbs naturally—and they actually taste amazing! Perfect for lean bulking, post-workout recovery, or anyone needing more fuel in their day. These easy, balanced recipes are great for breakfast, lunch, and dinner—no complicated ingredients, just real food that gets results
Recipes:
Classic Homemade Cheese Pizza
A golden crust, rich tomato sauce, and gooey melted cheese – the ultimate comfort food!
Ingredients:
For the Dough:
2 1/4 tsp (1 packet) active dry yeast
1 1/2 cups warm water (110°F or 45°C)
1 tbsp sugar
3 1/2 cups all-purpose flour
2 tbsp olive oil
1 tsp salt
For the Sauce:
1 cup crushed tomatoes
1 tsp olive oil
1/2 tsp garlic powder
1/2 tsp dried oregano
1/2 tsp salt
1/4 tsp black pepper
For the Toppings:
2 cups shredded mozzarella cheese
1/2 cup shredded Parmesan cheese
1 tbsp melted butter (for crust)
1/2 tsp garlic powder (for crust)
Instructions:
Make the Dough:
In a bowl, combine warm water, yeast, and sugar. Let it sit for 5 minutes until frothy.
Add flour, olive oil, and salt. Mix until a dough forms.
Knead for 8-10 minutes, then cover and let rise in a warm place for 1 hour until doubled in size.
Prepare the Sauce:
Mix crushed tomatoes, olive oil, garlic powder, oregano, salt, and pepper in a bowl.
Preheat the Oven:
Set your oven to 475°F (245°C) and place a pizza stone or baking sheet inside.
Roll & Shape the Dough:
On a floured surface, roll out the dough into a 12-inch circle.
Assemble the Pizza:
Transfer the dough onto a parchment-lined baking sheet.
Spread the sauce evenly over the dough.
Sprinkle mozzarella and Parmesan cheese generously.
Bake to Perfection:
Place the pizza in the oven and bake for 10-12 minutes until the cheese is bubbly and golden.
Final Touches:
Brush the crust with melted butter and garlic powder for extra flavor.
Serve & Enjoy!
Slice up and enjoy your cheesy homemade pizza!
Pro Tip:
For a crispy crust, pre-bake the dough for 5 minutes before adding the sauce and cheese.
Love extra cheese? Add a mix of cheddar and provolone for an irresistible blend!
This homemade cheese pizza is a simple yet satisfying classic!
