Description
Classic Cinnamon Rolls with Glaze Recipe
Ingredients:
2 3/4 cups all-purpose flour
1/4 cup granulated sugar
1/2 teaspoon salt
1 packet active dry yeast (2 1/4 teaspoons)
1/2 cup milk, warm
1/4 cup unsalted butter, melted
1 large egg
1/4 cup unsalted butter, softened (for filling)
1/3 cup brown sugar (for filling)
2 teaspoons ground cinnamon (for filling)
Glaze:
1 cup powdered sugar
2 tablespoons milk
1/2 teaspoon vanilla extract
Instructions:
1. In a large bowl, combine warm milk, yeast, and sugar. Let it sit for 5 minutes until frothy.
2. Add melted butter, egg, salt, and flour. Mix until a dough forms. Knead for 5 minutes until smooth. Cover and let rise for 1 hour.
3. Roll out the dough into a rectangle. Spread softened butter evenly over the dough. Mix brown sugar and cinnamon, then sprinkle over the butter.
4. Roll the dough tightly into a log and cut into 8-10 rolls. Place rolls in a greased baking dish, cover, and let rise for 30 minutes.
5. Preheat oven to 350°F (175°C). Bake the rolls for 20-25 minutes until golden brown.
6. Mix powdered sugar, milk, and vanilla to make the glaze. Drizzle over warm rolls and serve.
#CinnamonRolls #BakingJoy
