Description
Classic Chicken Kiev
Ingredients
For the Chicken:
4 boneless, skinless chicken breasts (pounded thin)
1/2 cup all-purpose flour
2 large eggs (beaten)
1 cup panko breadcrumbs
Salt and pepper to taste
Oil for frying
For the Garlic Herb Butter Filling:
1/2 cup unsalted butter (softened)
2 cloves garlic (minced)
2 tbsp fresh parsley (chopped)
1 tbsp fresh dill (optional)
1/2 tsp lemon zest
Pinch of salt
Directions
Prepare the Garlic Herb Butter: In a small bowl, mix softened butter, garlic, parsley, dill (if using), lemon zest, and salt. Form into a log, wrap in plastic wrap, and freeze for 15-20 minutes until firm.
Prepare the Chicken: Season the pounded chicken breasts with salt and pepper. Place a piece of chilled herb butter in the center of each breast. Roll tightly, tucking in the sides to seal the butter. Secure with toothpicks if needed.
Bread the Chicken: Dredge each chicken roll in flour, dip into beaten eggs, and coat in panko breadcrumbs. Press the breadcrumbs gently to adhere.
Fry the Chicken: Heat oil in a skillet over medium heat. Fry the chicken rolls until golden brown on all sides, about 2-3 minutes per side.
Bake to Finish: Transfer the fried chicken to a baking dish and bake in a preheated oven at 375°F (190°C) for 15-20 minutes until fully cooked (internal temperature of 165°F/74°C).
Serve: Slice the Chicken Kiev to reveal the melting butter center and serve immediately with a fresh salad or steamed vegetables.
Prep Time: 20 minutes
Cook Time: 30 minutes
Total Time: 50 minutes
Servings: 4
Calories: 480 kcal per serving
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