Classic Breakfast Plate with Eggs, Bacon, and Toast

Ingredients:

2 large eggs

4 slices of bacon

2 slices of crusty bread

1 tbsp butter

Salt & black pepper to taste

Fresh parsley, chopped (optional)

—

Instructions:

Cook the Bacon

Heat a skillet over medium heat.

Fry the bacon until crispy. Remove and set aside on paper towels to drain excess oil.

Toast the Bread

In the same skillet or on a grill, toast the bread slices until golden and slightly charred. Spread with butter while warm.

Fry the Eggs

Crack the eggs into the skillet, keeping the yolks intact.

Cook until the whites are set but the yolks remain runny (or to your preferred doneness). Season with salt and pepper.

Assemble the Plate

Arrange the eggs, bacon, and toast on a plate.

Sprinkle chopped parsley over the eggs for garnish.

Serve Hot

Enjoy your hearty breakfast with a side of coffee or juice!

—

#ClassicBreakfast #EggsAndBacon #MorningFuel