Description
Classic Beef Stew
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Ingredients:
1.5 lbs beef chuck, cut into cubes
3 potatoes, diced
3 carrots, sliced
2 cloves garlic, minced
1 onion, chopped
3 cups beef broth
2 tbsp tomato paste
2 tbsp olive oil
1 tsp dried thyme
1 tsp rosemary
Salt and pepper to taste
Fresh parsley for garnish
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Instructions:
1. Sear the Beef
:
Heat olive oil in a large pot over medium-high heat. Season beef cubes with salt and pepper, then sear until browned on all sides. Remove and set aside.
2. Sauté the Veggies
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In the same pot, sauté the onion, garlic, carrots, and potatoes for 3-4 minutes.
3. Add Tomato Paste and Broth
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Stir in tomato paste and cook for 1 minute. Add the seared beef back to the pot and pour in beef broth.
4. Season and Simmer
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Add thyme and rosemary. Bring to a boil, then reduce heat to low, cover, and let simmer for 1.5-2 hours or until the beef is tender. Stir occasionally.
5. Adjust Seasoning
:
Taste and adjust salt and pepper as needed.
6. Serve and Garnish
:
Garnish with fresh parsley and serve hot with crusty bread or rice.
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Tip: For added depth of flavor, deglaze the pot with a splash of red wine before adding the broth.
