Description
Classic Beef Lasagna
Ingredients:
Meat Sauce:
1 lb ground beef
1 medium onion, diced
3 garlic cloves, minced
24 oz marinara sauce
1 tsp Italian seasoning
Salt and pepper to taste
Cheese Layer:
15 oz ricotta cheese
2 cups shredded mozzarella cheese
1/2 cup grated Parmesan cheese
1 large egg
2 tbsp chopped parsley
Pasta:
12 lasagna noodles, cooked
Instructions:
1. Prepare Meat Sauce: In a skillet, sauté the onion and garlic. Add ground beef, cook until browned, then stir in marinara sauce, Italian seasoning, salt, and pepper. Simmer for 10 minutes.
2. Cheese Mixture: In a bowl, mix ricotta cheese, 1 cup mozzarella, Parmesan, egg, and parsley.
3. Layering: Preheat the oven to 375°F (190°C). Spread a layer of meat sauce at the bottom of a 9×13-inch baking dish. Layer noodles, cheese mixture, and meat sauce. Repeat until all ingredients are used, ending with meat sauce. Top with remaining mozzarella cheese.
4. Bake: Cover with foil and bake for 25 minutes. Remove foil and bake for another 15 minutes until cheese is bubbly and golden.
5. Serve: Let rest for 10 minutes, slice, and enjoy!
