Cooking and Serving: Cook time: 6 servings – 6 servings
Ingredients
Meat
• 2 cut into pieces 3 1/2 lbs beef chuck
• 1 cut into pieces 5 strips bacon
Produce
• 2 Bay leaves, dried or fresh
• 3 Carrots, large
• 16 oz Cremini mushrooms
• 5 Garlic cloves
• 10 oz Pearl onions, frozen
• 2 sprigs Thyme, fresh
• 1 Yellow onion
Canned Goods
• 2 cups Beef stock
• 1 tbsp Better than bouillon beef bouillon
• 2 tbsp Tomato paste
Baking & Spices
• 3 tbsp All-purpose flour
• 1 Kosher salt
• 1 Pepper, freshly cracked
Dairy
• 4 tbsp Butter, unsalted
Beer, Wine & Liquor
• 2 cups Burgundy wine
Description
As far French cuisine goes, this Classic Beef Bourguignon is a must make! Tender swimming rich wine sauceperfect for holidays.
