Description
Classic Basil Pesto Sauce
Ingredients
2 cups fresh basil leaves, packed
1/2 cup grated Parmesan cheese
1/3 cup pine nuts (or walnuts for a budget-friendly option)
2 cloves garlic, minced
1/2 cup olive oil
Salt & pepper to taste
Directions
Toast Nuts (Optional): Lightly toast pine nuts in a dry skillet over medium heat for 2-3 minutes. Let them cool.
Blend: Add basil, Parmesan cheese, pine nuts, and garlic to a food processor. Pulse until coarsely combined.
Add Olive Oil: While the processor runs, slowly drizzle in olive oil until the mixture is smooth.
Season: Taste and season with salt and pepper. Blend again briefly.
Store: Transfer to a jar and cover with a thin layer of olive oil to keep fresh. Use immediately or refrigerate.
Prep Time: 10 minutes
Cook Time: 0 minutes
Total Time: 10 minutes
Servings: 8 (2 tablespoons per serving)
Calories: ~160 kcal per serving
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