Description
Classic Bacon Patty Melts
Ingredients:
1 lb pork and chorizo mix
1 large onion, diced
6 strips of crispy bacon
Swiss cheese slices
6 Texas toast buns
Sauce: 1/2 cup mayo, 1 tbsp mustard, 1 tsp chili flakes
Instructions:
Combine pork and chorizo, form patties, and chill.
Fry bacon and caramelize onions.
Cook patties, melting Swiss cheese on top.
Toast buns and spread tangy sauce.
Assemble with bacon, onions, and patties.
Description:
Classic never goes out of style! Would you try adding grilled mushrooms for extra flavor?
#ClassicPattyMelts
