Description
Cinnamon Roll-Ups with Cream Cheese Glaze
Ingredients:
8 slices white bread (crust removed), 4 tbsp butter (melted), 1/2 cup sugar, 1 tbsp cinnamon, 120g cream cheese (softened), 2 tbsp powdered sugar, 1 tsp vanilla extract
Glaze:
1/2 cup powdered sugar, 2 tbsp milk, 1/2 tsp vanilla extract
Instructions:
1. Flatten bread slices with a rolling pin.
2. In a bowl, mix cream cheese, powdered sugar, and vanilla extract until smooth.
3. Spread a thin layer of the mixture on each bread slice, then roll tightly.
4. Mix sugar and cinnamon in a separate bowl.
5. Brush each roll with melted butter and coat in the cinnamon-sugar mixture.
6. Bake at 180°C for 12-15 minutes until golden brown.
7. Mix glaze ingredients and drizzle over warm roll-ups. Serve immediately.
