Cooking and Serving: Cook time: Vegan, Gluten free – 4 servings – Vegan, Gluten free – 4 servings
Ingredients
Produce
• 1 lb Brussels sprouts, fresh
• 2 1/2 cups Butternut squash
Baking & Spices
• 1/4 tsp Black pepper, freshly cracked
• 2 tbsp Brown sugar
• 1 tsp Cinnamon
• 3/4 tsp Kosher salt
Oils & Vinegars
• 5 tbsp Olive oil
Description
Cinnamon Roasted Butternut Squash is a simple yet delicious dish to serve with any meal. Bonus they’re powerhouse of nutrition.
