Description
Cinnamon Maple Roasted Sweet Potatoes
These tender sweet potatoes are tossed in cinnamon butter and roasted until perfectly caramelized. Topped with a delightful maple walnut crunch, they make the perfect side dish for any holiday gathering! Add a sprinkle of crumbled feta for that extra creamy touch. Whether you’re preparing for Thanksgiving or simply want a cozy fall treat, this dish will surely become a family favorite.
3 medium sweet potatoes
⅓ cup melted unsalted butter
1.5 tsp cinnamon
½ tsp salt
½ tsp pepper
⅓ cup maple syrup + 2 tbsp
⅓ cup chopped walnuts
1 tsp thyme
Directions:
1. Preheat oven to 400°F (200°C).
2. Toss sweet potatoes with butter, cinnamon, salt, and pepper.
3. Arrange on baking tray and roast for 30 mins.
4. Add maple syrup mix and bake 10 mins.
5. Serve with feta.
Prep Time: 10 mins
Kcal: 421 per serving
