Description
Cilantro Lime Rice with Black Beans
Ingredients
1 cup long-grain white or brown rice
2 cups water or chicken broth
1 tbsp olive oil or butter
1 can (15 oz) black beans, rinsed and drained
2 garlic cloves, minced
Juice of 2 limes
Zest of 1 lime
⅓ cup fresh cilantro, chopped
1 green onion, sliced (optional)
Salt and pepper to taste
Directions
Cook the rice: In a medium pot, combine rice, water (or broth), olive oil, and a pinch of salt. Bring to a boil, then reduce heat to low, cover, and simmer until rice is tender (about 15 minutes for white rice or 40 minutes for brown rice). Fluff with a fork.
Sauté garlic: In a skillet over medium heat, sauté minced garlic in a little olive oil for 1 minute until fragrant.
Add black beans: Stir in the black beans and cook until warmed through, about 3-4 minutes. Season with salt and pepper.
Mix the rice and beans: Combine the cooked rice with the black beans. Stir in lime juice, lime zest, and cilantro. Adjust salt and pepper to taste.
Serve: Garnish with extra cilantro and green onion, and serve warm. Perfect as a side dish or a base for burrito bowls!
Prep Time: 5 minutes
Cook Time: 20 minutes
Total Time: 25 minutes
Servings: 4
Calories: ~220 kcal per serving
#CilantroLimeRice #BlackBeans #HealthySideDish #EasyRecipes #VegetarianCooking
