Description
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Cider Brined Roast Chicken
This cider brined roast chicken is inspired by the autumnal feasts from the Legend of Sleepy Hollow, where Ichabod Crane enjoyed hearty roast meats. Brined in apple cider and herbs, this chicken is seasoned with an orange and herb compound butter, then roasted to perfection. Paired with a reduced cider and maple glaze, it’s a celebration of fall flavors, perfect for your next seasonal gathering.
6-7 lb roaster chicken
2 L water
6 ½ cups apple cider, divided
1 cup kosher salt
½ cup brown sugar
12-14 sprigs fresh thyme, divided
3 sprigs fresh sage, divided
1 tbsp peppercorns
1 L ice water
½ cup butter, softened
1 orange
1 tbsp olive oil
1 onion
3 garlic cloves
3 Gala apples
2 tbsp maple syrup
⅓ cup flour
Chicken broth (if needed)
Directions:
1. Brine chicken for 12-24 hours, then roast at 350°F for 2 to 2 ½ hours with apple cider glaze and baked apples.
Prep Time: 1 hour
Kcal: 420 per serving
