Description
Chorizo, Halloumi & Potato Tray Bake
This easy tray bake combines the smoky flavors of Spanish chorizo with the creamy saltiness of halloumi and hearty potatoes. Inspired by quick, fuss-free cooking, it’s a versatile dish that comes together in just 10 minutes of prep time. Perfect for busy weeknights or relaxed weekends, this recipe invites you to customize with your favorite veggies. Serve with lemon wedges and fresh bread for a truly satisfying meal!
500g/1.1lbs potatoes, cubed
3 chorizo sausages (around 375g), sliced
1 large red onion (250g), peeled and sliced
6 garlic cloves, peeled and halved
1 large red capsicum, sliced
200g/7oz halloumi, sliced
½ tsp smoked paprika
1 tbsp fresh parsley, chopped
Olive oil, salt, black pepper, ½ lemon, and fresh bread for serving
Directions:
1. Preheat oven to 200°C/400°F and grease a baking tray. Steam or boil potatoes for 5 minutes, then salt.
2. Layer chorizo, onion, garlic, capsicum, and potatoes on the tray. Drizzle with olive oil and paprika. Bake for 30 minutes, stirring after 20.
3. Add halloumi and grill for 5 minutes. Garnish with parsley and serve with lemon and bread.
Prep Time: 10 minutes
Kcal: ~450 per serving
