Chorizo and Halloumi Pasta

Description

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Chorizo and Halloumi Pasta

This dish brings together spicy chorizo sausage with salty halloumi cheese, creating a satisfying blend of Mediterranean flavors. Perfect for a quick weeknight dinner, this recipe is a delicious combination of textures and smoky tomato sauce that the whole family will love. It’s an easy 30-minute meal that delivers big on taste, with the unique “squeak” of fried halloumi that pairs perfectly with smoky chorizo.

250g Penne Pasta
1 tsp Olive Oil
1 Red Onion, chopped
2 Garlic Cloves, chopped
2 tsp Smoked Paprika
1 tsp Oregano
225g Halloumi, cubed
200g Chorizo, sliced
500ml Passata
2 tsp Sugar
3 tbsp Double Cream
50g Grana Padano, grated
2 tbsp Parsley, chopped

Directions:
1. Cook pasta; drain and set aside.
2. Fry onion and garlic in oil for 3-4 mins.
3. Add paprika, oregano; cook 1 min.
4. Add halloumi, chorizo; fry until golden.
5. Stir in passata, sugar, cream; simmer 10 mins.
6. Add pasta; warm through, garnish, and serve.

Prep Time: 30 mins
Kcal: 730