Description
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Chorizo and Halloumi Jambalaya
Spice up your dinner with a blend of smoky chorizo and golden halloumi in this one-pot jambalaya! Inspired by the rich flavors of Louisiana, we’ve added a twist with halloumi cheese, creating a delicious contrast of flavors and textures. It’s perfect for a cozy night in or to impress guests with something a little different. The easy cook long-grain rice brings it all together for a hearty, flavorful dish.
250g Tilda Easy Cook Long Grain Rice
250g Block of Halloumi
1 Onion
1 Green Pepper, 1 Red Pepper
2 Cloves of Garlic
225g Chorizo Ring
1 Tsp Hot Smoked Paprika, ½ Tsp Cayenne Pepper, ½ Tsp Dried Oregano
400g Chopped Tomatoes
300ml Chicken Stock
2 Spring Onions
Olive Oil, Salt, Pepper
Directions:
1. Dice halloumi, fry until golden, and set aside. Cook chorizo until crispy, setting a portion aside.
2. Cook sliced onion, peppers, and grated garlic. Add spices and cook until fragrant.
3. Add tomatoes, washed rice, and chicken stock. Cook for 12 mins with a lid. 4. Let sit for 10 mins.
5. Garnish with reserved chorizo, halloumi, and spring onions.
Prep Time: 20 mins
Kcal: 785
