Description
Chocolate Pecan Bread
chocolat
Satisfy your chocolate cravings with this irresistible Chocolate Pecan Bread! A delicious blend of rich cocoa and crunchy pecans, this is the perfect treat to elevate your snack time. You will not be able to resist its charm!
Ingredients :
1 cup of granulated sugar
1 cup of butter
1/2 cup of cocoa powder
1/2 cup dark chocolate chips
2 large eggs
1/2 cup vegetable oil
1 1/2 cups of all-purpose flour
1 teaspoon of baking soda
1/2 teaspoon of salt
1 cup chopped pecans
For the Ganache:
1/2 cup chopped dark chocolate
1/2 cup heavy cream
Instructions :
1. Start by preheating your oven to 350°F (175°C). Grease a bread pan and line it with parchment paper to easily remove the bread later.
2. In a large mixing bowl, whisk together granulated sugar, all-purpose flour, cocoa powder, baking soda, and salt until well combined.
3. In a separate bowl, mix butter, vegetable oil, eggs, and vanilla extract until smooth. Make sure you combine these wet ingredients well.
4. Gradually pour the wet mixture into the dry ingredients. Stir gently until it’s just combined; be careful not to overmix.
5. Fold the chopped pecans and dark chocolate chips, spreading them evenly throughout the batter.
6. Transfer the dough into the prepared bread pan, flattening the top with a spatula.
7. Bake in preheated oven for 55-60 minutes. To check for a donation, insert a toothpaste in the center of the bread; it should come out clean when done.
8. Once baked, let the bread cool in the frying pan for 10 minutes before carefully transferring to a wallet to cool completely.
9. For the ganache, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove the heat and pour hot cream over chopped dark chocolate. Let it sit for 5 minutes, then stir until silky.
10. Drizzle ganache on cold bread. Let it sit before cutting into delicious pieces!
Nutritional information: approximately 320 kcal per serving. This recipe makes about 10 servings.
#lovealletherecipes
