Chocolate Peanut Butter Ice Cream Recipe

Ingredients:

2 cups heavy cream

1 cup whole milk

¾ cup sugar

½ cup creamy peanut butter

½ cup unsweetened cocoa powder

1 teaspoon vanilla extract

½ cup chopped peanuts (optional, for topping)

½ cup chocolate chunks (optional, for topping)

Chocolate syrup (for drizzling, optional)

Instructions:

1. In a saucepan, combine heavy cream, milk, and sugar. Heat over medium heat until the sugar dissolves completely.

2. Remove the saucepan from heat and whisk in peanut butter, cocoa powder, and vanilla extract until smooth.

3. Allow the mixture to cool to room temperature, then chill it in the refrigerator for at least 2 hours or overnight.

4. Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.

5. Once churned, transfer the ice cream to an airtight container and freeze for 4–6 hours or until firm.

6. Serve scoops of the ice cream in bowls, topped with chopped peanuts, chocolate chunks, and a drizzle of chocolate syrup.