Chocolate Marshmallow Cups

Ingredients:

200g chocolate (dark or milk), melted

1 cup marshmallow fluff

Sprinkles for decoration

Instructions:

1. Line a mini muffin tin with small paper liners
.

2. Pour melted chocolate into each liner, coating the bottom and sides. Chill until set
.

3. Fill each chocolate cup with marshmallow fluff
.

4. Top with a layer of melted chocolate to seal the cups
.

5. Decorate with colorful sprinkles and chill again until firm
.

6. Serve and enjoy these sweet bites!