Chocolate and Vanilla Swirl Ice Cream

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Ingredients

2 cups heavy whipping cream

1 cup whole milk

3/4 cup granulated sugar

1 tablespoon pure vanilla extract

1/2 cup cocoa powder (for the chocolate swirl)

Optional: Chocolate shavings or chocolate syrup for garnish

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Instructions

1. Prepare the Ice Cream Base:

In a large mixing bowl, whisk together the heavy cream, whole milk, sugar, and vanilla extract until the sugar is dissolved.

2. Divide the Mixture:

Split the base into two equal portions.

For one portion, sift in the cocoa powder and whisk thoroughly until smooth and combined to make the chocolate base.

3. Chill the Mixtures:

Place both the vanilla and chocolate mixtures in the refrigerator for at least 1-2 hours to chill completely.

4. Churn the Ice Cream:

Pour each mixture separately into your ice cream maker and churn according to the manufacturer’s instructions.

Once done, you will have two separate ice creams: vanilla and chocolate.

5. Create the Swirl:

In a freezer-safe container, layer the vanilla and chocolate ice cream alternately.

Use a spatula or spoon to gently swirl the two together (don’t overmix to keep the swirl effect).

6. Freeze:

Cover the container with a lid or plastic wrap and freeze for 4-6 hours, or until firm.

7. Serve:

Scoop into bowls and garnish with chocolate shavings or syrup if desired.

Enjoy your homemade creamy swirl ice cream!