Cooking and Serving: Cook time: Gluten free – 2 servings – Gluten free – 2 servings
Ingredients
Meat
• 1 lb Flank steak, boneless
Produce
• 1 head Broccoli
• 3 Garlic cloves
• 2 tsp Ginger
Canned Goods
• 1/2 cup Chicken stock
Condiments
• 3 tbsp Soy sauce
• 1 tsp Soy sauce, dark
Baking & Spices
• 1/2 tsp Baking soda
• 2 tsp Brown sugar
• 2 tbsp Cornstarch
Oils & Vinegars
• 2 tbsp Peanut oil
Beer, Wine & Liquor
• 2 tbsp Shaoxing wine
Description
This beef and broccoli is a popular Chinese takeout meal it’s also easy enough to make at home. healthier.
