Description
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Chili Crisp Peanut Noodles with Crispy Halloumi
These Chili Crisp Peanut Noodles are the perfect mix of spicy, sweet, and savory flavors, inspired by traditional Thai cuisine but with a twist. Featuring crispy halloumi instead of tofu, this dish brings a unique, chewy bite that pairs beautifully with a spicy peanut sauce made with Thai red curry paste. It’s a vibrant summer meal that’s both light and satisfying, ready in just 30 minutes!
8 oz rice noodles or pasta
1/2 cup peanut butter
1/3 cup tamari/soy sauce
2 tbsp honey
1/4 cup Thai red curry paste
1 tbsp fresh ginger, grated
2 carrots, shredded
2 bell peppers, sliced
1/4 cup sesame oil
8 oz halloumi, cubed
6 cloves garlic, chopped
1/2 cup fresh basil
1/2 cup fresh cilantro
2 green onions, sliced
3 tbsp sesame seeds
3 tbsp peanuts
2 tbsp lime juice
Directions:
1. Cook noodles, then mix with veggies.
2. Blend sauce ingredients, add to noodles.
3. Fry halloumi, then make garlic chili oil.
4. Mix everything and enjoy!
Prep Time: 20 mins
Kcal: 496
