Description
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Chili Crisp Peanut Noodles with Crispy Halloumi
Spice up your weeknight dinners with these vibrant Chili Crisp Peanut Noodles! Inspired by Thai flavors, this dish pairs perfectly with crispy Greek halloumi, a unique twist that adds a chewy bite. The peanut sauce, made with Thai red curry paste, peanut butter, and honey, is perfectly balanced with fresh herbs, veggies, and a drizzle of garlic chili oil. Quick, easy, and oh-so-satisfying, these noodles are sure to become a summer favorite!
8 oz rice noodles or long cut pasta
1/2 cup peanut butter
1/3 cup soy sauce or tamari
2 tbsp honey
1/4 cup Thai red curry paste
1 tbsp grated ginger
2 carrots, shredded
2 bell peppers, sliced
1 tbsp + 1/4 cup sesame oil
8 oz halloumi, cubed
6 cloves garlic, chopped
1/2 cup basil, chopped
1/2 cup cilantro, chopped
2 green onions, sliced
3 tbsp toasted sesame seeds
3 tbsp peanuts, chopped
2 tbsp lime juice
Directions:
1. Boil noodles, drain, and mix with veggies.
2. Blend peanut butter, soy sauce, honey, curry paste, ginger, and water. Toss with noodles.
3. Cook halloumi in sesame oil until golden.
4. Crisp garlic in oil. Mix halloumi with herbs, peanuts, sesame seeds, and lime juice.
5. Serve noodles topped with halloumi and chili oil.
Prep Time: 20 mins
Kcal: 496
