Description
Chicken Breast Dinner Ideas Oven Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
1 baguette, sliced into ½-inch rounds
1 cup ricotta cheese
8 oz cremini or wild mushrooms, finely chopped
1 tbsp olive oil
1 tbsp butter
1 clove garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp fresh thyme leaves
1 tbsp truffle oil
¼ cup grated Parmesan cheese (optional)
Microgreens or chopped parsley (for garnish)
Directions:
Preheat the oven to 375°F (190°C). Arrange the baguette slices on a baking sheet and toast for 8-10 minutes until golden and crisp.
While the bread toasts, heat olive oil and butter in a pan over medium heat. Add the chopped mushrooms and cook until they release their moisture, about 5-7
minutes.
Stir in the minced garlic, salt, black pepper, and thyme. Cook for another 2 minutes. Remove from heat and drizzle with truffle oil, mixing well.
Spread a generous layer of ricotta cheese onto each toasted baguette slice.
Top with the truffle mushroom mixture and sprinkle with Parmesan cheese if using.
Garnish with microgreens or parsley and serve immediately. Enjoy!
Prep Time: 10 minutes Cooking Time: 10 minutes Total Time: 20 minutes Kcal: 180 per serving Servings: 10 crostini
