Description
Easy Bake Dinner Quick dinners, Easy dinner Recipes : These quick & easy meals are exactly what you need! From satisfying dinners to light lunches and energizing breakfasts, this collection is packed with simple, healthy recipes to fuel fat loss, boost energy, and keep you full longer. Clean eating has never been this effortless—perfect for meal prep and busy days!
Recipes:
For the Meatballs:
1 lb ground chicken
½ cup breadcrumbs (use gluten-free if needed)
¼ cup crumbled feta cheese
1 egg
2 tbsp fresh parsley, chopped
2 cloves garlic, minced
1 tsp dried oregano
½ tsp salt
¼ tsp black pepper
1 tbsp olive oil (for cooking)
For the Lemon Rigatoni:
12 oz rigatoni pasta
2 tbsp butter
2 cloves garlic, minced
1 cup heavy cream
Zest of 1 lemon
Juice of 1 lemon
½ cup grated Parmesan cheese
Salt and black pepper, to taste
¼ cup fresh basil or parsley, chopped (for garnish)
Directions:
Prepare the Meatballs: In a large bowl, mix the ground chicken, breadcrumbs, feta, egg, parsley, garlic, oregano, salt, and black pepper until well combined.
Shape into small meatballs.
Heat olive oil in a skillet over medium heat. Cook the meatballs for 8-10 minutes, turning occasionally, until golden brown and cooked through. Remove from
heat and set aside.
Cook the Rigatoni: Boil rigatoni according to package instructions. Drain and set aside.
In the same skillet, melt butter over medium heat. Add minced garlic and cook for 1 minute until fragrant.
Stir in heavy cream, lemon zest, and lemon juice. Let simmer for 2-3 minutes.
Add the drained rigatoni and Parmesan cheese, tossing to coat. Season with salt and black pepper.
Serve the lemon rigatoni topped with Greek chicken meatballs. Garnish with fresh basil or parsley. Enjoy!
Prep Time: 15 minutes Cooking Time: 20 minutes Total Time: 35 minutes Kcal: 480 per serving Servings: 4 servings
