Description
2 cups frozen spinach, thawed and drained
1 can (14 oz) artichoke hearts, chopped
1 cup shredded mozzarella cheese
½ cup grated parmesan cheese
4 oz cream cheese, softened
½ cup sour cream
½ cup mayonnaise
2 cloves garlic, minced
½ tsp salt
¼ tsp black pepper
½ tsp dried oregano
½ tsp red pepper flakes (optional)
1 cup panko breadcrumbs
2 tbsp butter, melted
Directions:
Preheat your oven to 375°F (190°C) and lightly grease a baking dish.
In a large bowl, combine spinach, artichoke hearts, mozzarella, parmesan, cream cheese, sour cream, mayonnaise, garlic, salt, black pepper, oregano, and red
pepper flakes. Stir until well mixed.
Transfer the mixture to the prepared baking dish, spreading it evenly.
In a small bowl, mix panko breadcrumbs with melted butter, then sprinkle evenly over the casserole.
Bake for 20-25 minutes until golden brown and bubbly.
Let cool slightly before serving. Enjoy warm!
Prep Time: 10 minutes Cooking Time: 25 minutes Total Time: 35 minutes Kcal: 280 per serving Servings: 6 servings
