Description
Chickpea and Halloumi Curry
Chickpea and Halloumi Curry is a quick, easy, and healthy dish that brings together the flavors of Indian and Mediterranean cuisine. With halloumi’s firm texture and chickpeas’ heartiness, this curry is perfect for a cozy weeknight dinner or a meatless Monday meal. Soft cubes of halloumi cheese and chickpeas are simmered in a flavorful curry sauce, complemented by tender spinach, making every bite delicious and satisfying.
8 oz halloumi, diced
1 (15 oz) can chickpeas, drained and rinsed
1 (15 oz) can diced tomatoes
1 onion, finely chopped
2 tbsp curry paste
1 tbsp tomato paste
4 garlic cloves, minced
1 tbsp grated ginger
1 tsp vegetable oil
2 cups spinach
Salt and pepper, to taste
Directions:
1. Heat oil in a pot. Add garlic, onion, and ginger, sauté until translucent.
2. Add tomato paste and curry paste, sauté for a minute.
3. Stir in diced tomatoes, halloumi, and chickpeas. Cover and simmer for 5 minutes.
4. Add spinach, stir to wilt. Season with salt and pepper.
Prep Time: 15 mins
Kcal: 325
