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Chicken with Mushrooms and Cheese in Creamy Garlic Sauce

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Chicken with Mushrooms and Cheese in Creamy Garlic Sauce

Description

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Recipes:

Chicken with Mushrooms and Cheese in Creamy Garlic Sauce

Caption: A comforting and flavorful dish of tender chicken, savory mushrooms, and rich cheese—perfect for a cozy dinner!

Ingredients:

2 chicken breasts

2 tbsp olive oil

1 cup mushrooms, sliced

1 garlic clove, minced

1/2 cup heavy cream

1/2 cup shredded mozzarella or Swiss cheese

Salt and black pepper to taste

Fresh parsley for garnish

Instructions:

Prepare the chicken:
Preheat your oven to 375°F (190°C). Season chicken breasts with salt and black pepper. Heat olive oil in a skillet over medium heat and sear the chicken on both sides until golden brown, about 3-4 minutes per side. Transfer to a baking dish.

Cook the mushrooms:
In the same skillet, sauté the sliced mushrooms until tender and golden. Add minced garlic and cook for 1 minute until fragrant.

Make the sauce:
Stir in the heavy cream and let it simmer for 2-3 minutes. Adjust seasoning with salt and pepper.

Assemble and bake:
Pour the mushroom sauce over the chicken breasts in the baking dish. Sprinkle shredded cheese on top. Bake for 15-20 minutes or until the cheese is melted and bubbly, and the chicken is fully cooked (internal temperature of 165°F/74°C).

Serve and garnish:
Garnish with fresh parsley and serve hot with mashed potatoes, rice, or steamed vegetables for a complete meal.

This creamy and cheesy chicken dish is rich in flavor and sure to become a family favorite. Enjoy every savory bite!

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