Description
Chicken Vegetable Soup
Ingredients
1 lb cooked chicken breast, shredded
4 cups chicken broth
2 cups water
2 carrots, sliced
2 celery stalks, chopped
1 zucchini, sliced
1 cup broccoli florets
1 cup cauliflower florets
1 small onion, diced
2 garlic cloves, minced
1 tsp dried thyme
1 tsp dried parsley
Salt and pepper to taste
Directions
Sauté the aromatics:
In a large pot, heat a little oil over medium heat. Add the onion and garlic, cooking until softened.
Build the broth:
Pour in the chicken broth and water. Add thyme, parsley, salt, and pepper. Bring to a simmer.
Cook the veggies:
Add carrots, celery, broccoli, and cauliflower. Simmer for 10-12 minutes until vegetables are tender.
Add chicken and zucchini:
Stir in shredded chicken and zucchini slices. Cook for an additional 5 minutes.
Taste and serve:
Adjust seasoning as needed, and serve warm with crusty bread or crackers.
Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes
Servings: 6
Calories: 160 kcal per serving
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