Description
Chicken Udon Stir Fry
Ingredients
2 packs (14 oz) fresh udon noodles
1 lb chicken breast (sliced into thin strips)
1 red bell pepper (sliced)
1 cup snap peas
3 green onions (sliced)
2 cloves garlic (minced)
1 tablespoon ginger (minced)
3 tablespoons soy sauce
2 tablespoons oyster sauce
1 tablespoon hoisin sauce
1 tablespoon sesame oil
1 teaspoon cornstarch (mixed with 2 tablespoons water)
1 tablespoon vegetable oil
Sesame seeds (for garnish)
Directions
Prepare the noodles: Cook udon noodles according to package instructions. Drain and set aside.
Heat vegetable oil in a large skillet or wok over medium-high heat.
Cook chicken strips for 3-4 minutes until golden and cooked through. Remove and set aside.
Sauté garlic, ginger, and white parts of the green onions for 1-2 minutes until fragrant.
Add bell peppers and snap peas. Stir-fry for 3-4 minutes until tender-crisp.
Return the chicken to the skillet. Add soy sauce, oyster sauce, hoisin sauce, sesame oil, and cornstarch slurry. Stir well to coat.
Toss in the cooked udon noodles and stir-fry for 2-3 minutes until heated through and evenly coated.
Garnish with sesame seeds and green onion tops. Serve hot.
Prep Time: 15 minutes
Cook Time: 15 minutes
Total Time: 30 minutes
Servings: 4
Calories: 450 kcal per serving
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